June 1, 2012
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Recipes
Photo by William Pohley
Panned Sea Scallops
Recipes from The Chef's Academy
Serves 4
12 large sea scallops (u-10)
1/2 cup oniion, finely diced
1/4 cup olive oil
2 garlic cloves, finely sliced
1 cup tomatoes; peeled,
deseeded and crushed
24 black olives with pits
1/8 cup oregano leaves, fresh
3 cups chicken stock
Pinch red pepper flakes
In a large pot, sauté the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Add the garlic and sauté 1 minute. Add the tomatoes, olives, capers, bay leaves and oregano. Simmer for roughly 10 minutes. Add the chicken stock and simmer for another 10 to 15 minutes. Season with salt and pepper to taste.
Sauté the scallops in olive oil for 2 minutes on each side. Add the sauce to the scallops and serve immediately.
- May 23
“500 Festival Community Day”
9 a.m.-6 p.m, Indianapolis Motor Speedway - May 25
““Goonies””
2 and 7:30 p.m., Artcraft Theatre - May 25
“Lynyrd Skynyrd”
, Indianapolis Motor Speedway - May 26
“500 Festival Parade”
noon, Downtown Indianapolis - May 27
“Indianapolis 500”
noon, Indianapolis Motor Speedway - May 31
“Joshua Bell”
11 a.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Joshua Bell performs Brahms’ Violin Concerto and Beethoven’s “Eroica.” ”
8 p.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Brown County Historical Society Quilt Show”
, Brown County Historical Society - June 2
“Vintage Indiana Wine & Food Festival”
11 a.m. - 7 p.m., Military Park - June 2
“Mallow Run Pizza & Wine Night”
5 p.m. - 8 p.m., Mallow Run Winery, 6964 W. Whiteland Road - June 2
“The Promise Walk for Pre-eclampsia”
9:00 a.m., Fort Benjamin Harrison State Park - November 10
“Hoosier Arts-Crafts & Gift Show”
times vary, Johnson County Fairgrounds - August 4
“ISO performs “Vive La France!” ”
7:30 p.m., Hilbert Circle Theatre, 45 Monument Circle