June 1, 2012
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Recipes
Photo by Joe Saba
Smoked Tomato Goat Cheese Dip
1 pound softened cream cheese
1 pound softened goat cheese
1 cup finely chopped smoked tomatoes (substitute sun-dried, if needed)
1 tablespoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
1 cup dry white wine.
In a medium sauté pan, over medium heat, rehydrate the tomatoes in the white wine with all seasonings. Do not cook off all the liquid, only about half. Allow to cool, then fold completely into the two cheeses.
This works best if chilled overnight (8 hours) and then baked prior to serving in a 350-degree oven.
Provided by chef Aaron O’Mara of Augustino’s Italian Restaurant, 8028 S. Emerson Ave., Indianapolis, 865-1099
- May 23
“500 Festival Community Day”
9 a.m.-6 p.m, Indianapolis Motor Speedway - May 25
““Goonies””
2 and 7:30 p.m., Artcraft Theatre - May 25
“Lynyrd Skynyrd”
, Indianapolis Motor Speedway - May 26
“500 Festival Parade”
noon, Downtown Indianapolis - May 27
“Indianapolis 500”
noon, Indianapolis Motor Speedway - May 31
“Joshua Bell”
11 a.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Joshua Bell performs Brahms’ Violin Concerto and Beethoven’s “Eroica.” ”
8 p.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Brown County Historical Society Quilt Show”
, Brown County Historical Society - June 2
“Vintage Indiana Wine & Food Festival”
11 a.m. - 7 p.m., Military Park - June 2
“Mallow Run Pizza & Wine Night”
5 p.m. - 8 p.m., Mallow Run Winery, 6964 W. Whiteland Road - June 2
“The Promise Walk for Pre-eclampsia”
9:00 a.m., Fort Benjamin Harrison State Park - November 10
“Hoosier Arts-Crafts & Gift Show”
times vary, Johnson County Fairgrounds - August 4
“ISO performs “Vive La France!” ”
7:30 p.m., Hilbert Circle Theatre, 45 Monument Circle