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Recipes
Artichoke Pesto
Recipes by Chef Richard Goss, Richard's Kitchen, Franklin.
“A great summer snack with cocktails outdoors is a pesto made with artichoke hearts,” Goss said. This appetizer can be prepared a day in advance and stored in the refrigerator. Simply allow the pesto to come to room temperature 30 minutes before serving.
1/2 cup extra virgin olive oil
2 teaspoons minced garlic
1/2 cup pine nuts
2 cups canned artichoke hearts, drained
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
Combine ingredients in a food processor and process until smooth — stopping once to wipe down the sides of the bowl with a spatula. Serve with grilled or toasted bread rounds or your favorite savory crackers.
- May 23
“500 Festival Community Day”
9 a.m.-6 p.m, Indianapolis Motor Speedway - May 25
““Goonies””
2 and 7:30 p.m., Artcraft Theatre - May 25
“Lynyrd Skynyrd”
, Indianapolis Motor Speedway - May 26
“500 Festival Parade”
noon, Downtown Indianapolis - May 27
“Indianapolis 500”
noon, Indianapolis Motor Speedway - May 31
“Joshua Bell”
11 a.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Joshua Bell performs Brahms’ Violin Concerto and Beethoven’s “Eroica.” ”
8 p.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Brown County Historical Society Quilt Show”
, Brown County Historical Society - June 2
“Vintage Indiana Wine & Food Festival”
11 a.m. - 7 p.m., Military Park - June 2
“Mallow Run Pizza & Wine Night”
5 p.m. - 8 p.m., Mallow Run Winery, 6964 W. Whiteland Road - June 2
“The Promise Walk for Pre-eclampsia”
9:00 a.m., Fort Benjamin Harrison State Park - November 10
“Hoosier Arts-Crafts & Gift Show”
times vary, Johnson County Fairgrounds - August 4
“ISO performs “Vive La France!” ”
7:30 p.m., Hilbert Circle Theatre, 45 Monument Circle

