- May 23
“500 Festival Community Day”
9 a.m.-6 p.m, Indianapolis Motor Speedway - May 25
““Goonies””
2 and 7:30 p.m., Artcraft Theatre - May 25
“Lynyrd Skynyrd”
, Indianapolis Motor Speedway - May 26
“500 Festival Parade”
noon, Downtown Indianapolis - May 27
“Indianapolis 500”
noon, Indianapolis Motor Speedway - May 31
“Joshua Bell”
11 a.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Joshua Bell performs Brahms’ Violin Concerto and Beethoven’s “Eroica.” ”
8 p.m., Hilbert Circle Theatre, 45 Monument Circle - June 1
“Brown County Historical Society Quilt Show”
, Brown County Historical Society - June 2
“Vintage Indiana Wine & Food Festival”
11 a.m. - 7 p.m., Military Park - June 2
“Mallow Run Pizza & Wine Night”
5 p.m. - 8 p.m., Mallow Run Winery, 6964 W. Whiteland Road - June 2
“The Promise Walk for Pre-eclampsia”
9:00 a.m., Fort Benjamin Harrison State Park - November 10
“Hoosier Arts-Crafts & Gift Show”
times vary, Johnson County Fairgrounds - August 4
“ISO performs “Vive La France!” ”
7:30 p.m., Hilbert Circle Theatre, 45 Monument Circle
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Still in the game
Center Grove’s Jon Zwitt excels at bringing organization to the complexity of high school athletics -
Creature comforts
Lucky pets want to sit and stay at these southside businesses -
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Driven by tradition
Three locals remember their days at the Indianapolis Motor Speedway -
Breweries hopping up
Popularity of craft beers on the rise in Indiana
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Kelsey’s Korner - 30.11.11 | 11:39:27 AM
My favorite things
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UPDATE: GNAW BONE TENDERLOIN TAKES A TRIP
The famous Gnaw Bone Tenderloin sandwich has a new address. The famous Hoosier delicacy, featured in the winter 2007 SOUTH magazine, now is being served exclusively at Salt Creek Golf Retreat in Nashville, just a few miles west of Gnaw Bone. Beni Clevenger, the creator of the tenderloin and other regional favorites, closed his longtime food and fuel stop on State Road 46 in December and brought his menu to Salt Creek in January. “Beni is overseeing our 19th Hole Bar and Grill, and he brought his recipes here,” said Heather Van Ness, Salt Creek owner and lodge manager. “We still have the same tenderloin and the same prices.” The restaurant is open for breakfast, lunch and dinner daily with live blue grass music every first and third Friday. Information: www.saltcreekgolf.com or (812) 988-7888
